Tomato Artichoke Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 4 tomatoes, peeled and pureed
• 6 artichoke hearts, quartered
• 2 cups milk
• 1 cup chicken stock
• 1 cup heavy cream
• 1 cup butter
• 1/2 large yellow onion, diced
• 1 pinch pepper
• 1 pinch salt
• 1 tablespoon basil
• 3/4 teaspoon oregano
• 1/2 cup flour

Recipe

• 1 combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
• 2 heat over medium heat, stirring occasionally.
• 3 meanwhile, saute onion and seasonings in butter.
• 4 add flour slowly and cook, stirring, until mixture is golden brown.
• 5 slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.