Steak And Potato Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 (10 3/4 ounce) cans campbell's cream of potato soup
• 3 (10 3/4 ounce) cans campbell's cream of mushroom soup
• 3 (4 ounce) packages mushrooms
• 3 top sirloin steaks
• 4 russet potatoes, cooked and cut into bite size pieces
• steak seasoning
• 1 pint half-and-half
• 4 garlic cloves, chopped
• butter, to saute the mushroom
• salt and pepper, lots of pepper

Recipe

• 1 season the steaks and brown them each side.
• 2 when done, let them cool.
• 3 in the meantime, melt the butter.
• 4 add mushrooms and garlic.
• 5 let them brown up before salting to taste.
• 6 in a large pot, pour in the soups, potatoes, and mushrooms.
• 7 cut up the steak into bite sized pieces and add to the pot.
• 8 add half-and-half and let simmer a bit.
• 9 add salt to taste.
• 10 now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (i would add in increments and taste). you want it to be very peppery.
• 11 i usually serve this with garlic bread on the side.