Turkey Chowder

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 slices bacon, coarsely chopped
• 2 cups chopped onions
• 1 lb russet potato, cut into 1/2 inch pieces
• 1 1/2 cups milk (i used 2%)
• 1/2 cup half-and-half
• 1 cup canned low sodium chicken broth
• 2/3 cup condensed cream of mushroom soup
• 2 tablespoons chopped fresh italian parsley
• 1 teaspoon garlic powder
• 2 1/2 cups cooked turkey
• salt and pepper

Recipe

• 1 cook bacon in heavy large saucepan over medium heat until crisp.
• 2 drain bacon on paper towel.
• 3 pour off all but 2 tablespoons drippings from pan.
• 4 increase heat to medium-high.
• 5 add onions and saute until tender, about 5 minutes.
• 6 mix in potatoes,milk, broth, cream of mushroom soup, garlic powder and 1 tablespoon parsley.
• 7 bring to boil.
• 8 reduce heat to medium-low and simmer until potatoes are tender. stirring occasionally.
• 9 add turkey meat, bacon and remaining parsley. '.
• 10 simmer until heated through.
• 11 season with salt and pepper to taste.