Tomato Bisque

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 leek
• 4 tablespoons butter
• 2 lbs tomatoes
• 8 cups water
• 4 vegetable bouillon cubes
• 4 eggs
• 1/2 cup milk
• 1 tablespoon olive oil
• salt
• pepper
• crouton (optional)

Recipe

• 1 prepare some liquid vegetable stock (boil the water and add the vegetable stock cubes).
• 2 cut one leek and sauté in butter.
• 3 add sliced tomatoes, and stew for 10-15 minutes.
• 4 mix the tomatoes often then add the liquid stock and cook slowly for 1 hour.
• 5 pass the soup through a sieve.
• 6 put in the casserole the soup, and boil it for an additional ½ hour.
• 7 remove the foam produced, if any.
• 8 few minutes before serve, whip 4 yolks and ½ cup of milk.
• 9 add 2-3 spoons of soup while mixing.
• 10 finally add the rest of the soup, while mixing and pass it through a sieve.
• 11 add salt, pepper, oil of olive.
• 12 serve it hot, and add croutons if you like.