Zucchini And Potato Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg zucchini
• 250 g potatoes
• 2 garlic cloves
• 1 onion
• 30 ml olive oil
• 150 g soft cheese
• fresh herb
• 1 1/2 pints water or 1 1/2 pints stock

Recipe

• 1 wash and chop all the vegetables.
• 2 heat the oil in pan.
• 3 add the onion and garlic and cook till soft.
• 4 add the potatoes and the zucchini and soften a little.
• 5 add the water or stock and cook untill vegetables soft.
• 6 cool slightly then liquidise.
• 7 return to pan and add chopped herbs and cheese.
• 8 serve with some nice crusty bread.