Saucy Cauliflower

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 1 can cream of mushroom soup

Recipe

• 1 remove the leaves from the cauliflower head.
• 2 steam the cauliflower head in a large pan over simmering water approximately 25-30 minutes until a fork easily pierces the head.
• 3 meanwhile, in a separate pan, blend the soup with 1/2 can of water.
• 4 heat until warm.
• 5 place the cooked cauliflower into a bowl.
• 6 pour the mushroom sauce over the cauliflower.