Thai Shrimp Noodle Pouches

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 garlic cloves, finely chopped
• 2 scallions, thinly sliced, dark green slices set aside
• 1/2 red onion, finely chopped (about 1/3 cup)
• 1 pinch crushed red pepper flakes
• 1 lb baby shrimp, thawed
• 2 (3 ounce) packages ramen noodles

Recipe

• 1 preheat the oven to 400º. in a medium bowl, whisk together 1/2 cup water with the lime juice, soy sauce, sugar, garlic, and light green scallion slices, onion and red pepper flakes. add the shrimp and marinate for 10 minutes.
• 2 meanwhile, break the ramen noodles into small pieces and divide evenly among the centers of four 16-inch-long sheets of heavy-duty foil. top with equal amounts of the shrimp mixture.
• 3 pull up the sides of the foil and pour 1/3 cup water over each of the shrimp-and-noodle mounds. crimp the sides of the foil to enclose, and transfer the pouches to a rimmed baking sheet.
• 4 bake until the shrimp and noodles are cooked through, 8 to 10 minutes. transfer to individual bowls and top with the dark green scallion slices.