Thai Sweet Corn Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 cups vegetable stock
• 2 fresh lime leaves
• 1 stalk lemongrass
• 1 inch ginger
• 1 spring onion
• 1 tablespoon oil
• 1/2 cup carrot
• 5 -6 mushrooms
• 1/2 cup cream-style sweet corn
• 2 -3 teaspoons green onions
• 1 teaspoon green chili paste
• salt
• 1 teaspoon lemon juice
• 1 tablespoon coriander leaves

Recipe

• 1 take the vegetable stock in a pan.
• 2 add lime leaves, lemon grass and ginger.
• 3 bring to a boil and let it boil for 5-7 minutes.
• 4 chop spring onion into thin slices.
• 5 chop spring onion greens finely.
• 6 slice mushrooms and carrots thinly.
• 7 heat a little oil in a pan.
• 8 add sliced onions and saute for 30 seconds.
• 9 add carrots, mushrooms and saute for 2-3 minutes on high heat.
• 10 strain the stock and pour it over the sauteed vegetables.
• 11 add sweet corn and boil for 2-3 minutes.
• 12 add salt to taste and green chilli paste.
• 13 add spring onion greens and corriander leaves.
• 14 add a little lemon juice for sourness and serve hot.