Thai Style Butternut Squash Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 butternut squash, peeled, deseeded and cut into chunks
• 1 red onion, chopped
• 1 teaspoon curry powder
• 1 (13 1/2 ounce) can coconut milk
• 1 pint vegetable stock
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 heat the olive oil in a heavy based pan and cook the onion until soft.
• 2 add the stock, butternut squash and curry powder to taste- as spicy as you like!
• 3 bring to the boil and then cover and simmer until the squash is tender.
• 4 once the squash is cooked, stir in the coconut milk.
• 5 pour into a food process/liquidiser and blend until smooth.
• 6 return to the pan and warm through.
• 7 season to taste and serve.