Thai Spicy Soup - Vegan

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups water or 4 cups mild vegetable stock
• 1 -2 stalk lemongrass, bruised
• 10 slices galanga root, thin
• 4 -6 kaffir lime leaves, torn
• 1 tablespoon sweet chili paste
• 1/2 lb mushroom, halved
• 1 onion, diced
• 1 -2 tablespoon oil
• 3 tablespoons lemon juice
• 1 tablespoon vegetarian oyster sauce
• 3 tomatoes, wedged (tomatoes can be left out)
• 1 whole chile (optional)
• 1 tablespoon light soy sauce
• coriander, chopped,for garnish

Recipe

• 1 combine water and chili paste, and bring to a boil.
• 2 add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
• 3 simmer a few minutes.
• 4 add the lemon juice, oyster sauce,tomato and chili peppers.
• 5 simmer until ready to serve.
• 6 adjust seasonings with soy sauce and lemon juice, if necessary.
• 7 pour into bowls and garnish with coriander.