Zucchini And Lemon Thyme Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1 onion, chopped
• 350 g potatoes, peeled and chopped
• 750 g zucchini, chopped
• 1 liter chicken stock
• 1/4 cup lemon thyme
• 2 bay leaves
• 1 (400 g) can cannellini beans, drained
• 1/3 cup flat leaf parsley, chopped
• salt and pepper

Recipe

• 1 heat oil in saucepan over medium-high heat.
• 2 add garlic and onion, cook, stirring for 3 minutes or until soft.
• 3 add potatoes and zucchini, cook, stirring for 5 minutes.
• 4 add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes.
• 5 discard bay leaves.
• 6 puree soup.
• 7 add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through.