Thai Style Pumpkin Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 500 g pumpkin, chopped
• 1 medium sweet potato, chopped
• 1 large onion, diced
• 2 1/2 liters vegetable stock
• 2 garlic cloves, chopped
• 1 1/2 cm fresh ginger, chopped
• sea salt & pepper
• 1 pinch nutmeg
• 1 tablespoon curry powder
• carrot, zucchini, parsnip & celery, shredded to taste
• 1/2 cup bean sprouts
• 4 kaffir fresh lime leaves
• 1/4 bunch coriander, chopped

Recipe

• 1 sauté pumpkin, sweet potato, onion and garlic with a little vegetable stock. add spices, rest of stock and simmer for 30-40 minutes.
• 2 purée soup in a blender and check seasoning.
• 3 add the shredded vegetables just before serving and sprinkle with chopped coriander.