Saucy Eggs

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 tablespoon instant minced onion
• 1 dash pepper
• 1/2 cup milk
• 4 eggs
• 4 rusks
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in medium skillet combine soup, instant minced onion, and pepper.
• 2 gradually add milk, blending well.
• 3 bring to boil; reduce heat.
• 4 one at a time, break eggs into small dish and gently slip into sauce.
• 5 cook, covered, over low heat till eggs are set, 10 to 12 minutes.
• 6 to serve, place each egg on a rusk; top with sauce.
• 7 sprinkle with cheddar cheese.