Saucy Eggs With English Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices bacon, fried with 1 tbsp of fat
• 1 can cream of chicken soup
• 1/2 teaspoon dry mustard
• 1/2 cup chopped onion
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 6 eggs
• 3 english muffins

Recipe

• 1 saute onions in bacon fat.
• 2 stir in milk, cream of chicken soup and mustard- heat until warm.
• 3 place sauce in greased 9x13 pan.
• 4 break eggs on top of sauce- cover with crumbled bacon.
• 5 bake for 20 minutes at 350 degrees.
• 6 place 1 egg and sauce on toasted english muffin.
• 7 sprinkle with shredded cheese.