Steak & Mushroom Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cube steaks
• 4 tablespoons bacon drippings
• 2 (4 ounce) cans mushrooms
• 2 onions, thinly sliced
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 2/3 cup buttermilk
• 2 tablespoons finely snipped parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 4 medium potatoes, thinly sliced

Recipe

• 1 brown steaks in drippings.
• 2 remove from skillet.
• 3 sauté mushrooms and onion slices until tender.
• 4 drain steaks, mushrooms and onion slices on paper towels.
• 5 combine soup, buttermilk, parsley and seasonings, blending till smooth.
• 6 place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
• 7 bake uncovered in 350° oven for 1 hour, or till potatoes are tender.