Southern Cornbread Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 yellow onion, chopped
• 6 green onions, chopped
• 3 stalks celery, chopped (chop some of the leaves from a couple of stalks)
• 1 cornbread (can use a mix or homemade)
• 6 pieces bread, toasted
• 1 egg, beaten
• chicken broth, to moisten (can use canned or homemade)
• salt and pepper

Recipe

• 1 cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat.
• 2 crumble the cornbread and toast into a large bowl, add the onion mixture and mix well.
• 3 add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy.
• 4 add the egg, salt and pepper, mix well.
• 5 turn the mixture into a baking dish and smooth with a spoon.
• 6 bake at 350: until golden brown on top.