Thai Style Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 garlic clove, chopped
• 6 ounces boneless skinless chicken breasts, chopped
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon hot chili powder
• 3 ounces creamed coconut
• 3 3/4 cups chicken stock
• 2 tablespoons lime juice
• 2 tablespoons crunchy peanut butter
• 1 cup thread egg noodles, broken up
• 1 tablespoon green onion, chopped
• 1 tablespoon fresh coriander, chopped
• salt and pepper
• 2 tablespoons shredded coconut

Recipe

• 1 heat the oil in a large saucepan and fry the garlic for 1 minute until lightly golden.
• 2 add the chicken and spices an stir-fry for another 3-4 minutes.
• 3 crumble the creamed coconut into the stock and stir until dissolved.
• 4 pour onto the chicken and add the lime juice, peanut butter and egg noodles. cover and simmer for 15 minutes.
• 5 add the green onions and coriander, season to taste with salt and pepper and cook for 5 more minutes.
• 6 garnish with the shredded coconut.