Turkey Corn Chowder

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell's cream of celery soup
• 1 soup can milk (10 3/4 oz)
• 1/2 cup pace picante sauce or 1/2 cup chunky salsa
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup cooked turkey, cubed (or chicken)
• 4 slices bacon, cooked, crumbled
• cheddar cheese, shredded
• green onion, sliced

Recipe

• 1 heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
• 2 serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.