Tomato And Pepper Soup
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 ripe tomatoes
- 18 fluid ounces fresh tomato juice
- 1 tablespoon worcestershire sauce
- 1 red pepper
- 1 lime, juice of
- 2 drops tabasco sauce
- salt and pepper
Recipe
- 1 place the tomatoes into a pan of boiling water for a minute then peel of the skin.
- 2 chop tomatoes finely then place in a saucepan and simmer for 2 minutes.
- 3 chop pepper into small cubes and liquidise then add to tomatoes and cook for further 2 minutes.
- 4 add remainding ingredients and simmer for 5 mins.
- 5 serve with nice crusty bread.
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