Tomato And Rice Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion
• 2 (400 g) cans chopped tomatoes with chili
• 500 g passata
• 2 teaspoons sugar
• 100 g arborio risotto rice

Recipe

• 1 cook onion in oil.
• 2 add tomatoes, sugar and 500ml water and bring to the boil.
• 3 sprinkle in the rice and stir.
• 4 season and simmer, partially covered for 15-20 minutes or until rice is cooked and tender, stirring occasionally.