Tomato Cheese Bread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 loaf french bread, sliced in half lengthwise
• 1 can tomato bisque soup, undiluted
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 cup chopped green onion
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon pepper

Recipe

• 1 place bread halves on a baking sheet, with cut sides facing up.
• 2 bake at 400 degrees for 5 minutes.
• 3 in a bowl, mix soup, both cheeses, onions, garlic powder, oregano, and pepper.
• 4 spread mixture on bread.
• 5 bake for 5 more minutes or until cheese melts.
• 6 cut into serving pieces.