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Tuesday, March 31, 2015

Spicy Leek Soup With Blue Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb potato, peeled and cubed
  • 1 1/2 leeks, shredded
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon curry powder
  • 4 cups vegetable stock
  • 2/3 cup milk
  • 5 ounces blue cheese, crumbled

Recipe

  • 1 saute the peeled and cubed potatoand shredded leeks.
  • 2 add the coriander seeds and the curry powder, cook for 2 minutes.
  • 3 add the vegetable stock, bring to the boil and simmer for 15-20 minutes.
  • 4 puree, season and add the milk and the crumbled blue cheese.
  • 5 serve.

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