Spicy Leek Soup With Blue Cheese
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb potato, peeled and cubed
- 1 1/2 leeks, shredded
- 1/2 teaspoon coriander seed
- 1/2 teaspoon curry powder
- 4 cups vegetable stock
- 2/3 cup milk
- 5 ounces blue cheese, crumbled
Recipe
- 1 saute the peeled and cubed potatoand shredded leeks.
- 2 add the coriander seeds and the curry powder, cook for 2 minutes.
- 3 add the vegetable stock, bring to the boil and simmer for 15-20 minutes.
- 4 puree, season and add the milk and the crumbled blue cheese.
- 5 serve.
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