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Sunday, March 29, 2015

Zucchini And Stuffing Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 5 cups zucchini, chopped
  • 1 medium onion, chopped
  • 3/4 cup melted butter
  • 1 (6 ounce) box seasoned stuffing mix (stove top, etc.)
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup

Recipe

  • 1 boil zucchini and onion for 5 minutes, drain.
  • 2 in separate bowl, stir melted butter into stuffing mix.
  • 3 place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
  • 4 mix sour cream and cream of chicken soup into drained zucchini and onions.
  • 5 poor zucchini mixture over first layer of stuffing mix.
  • 6 top with remaining stuffing.
  • 7 bake at 350 degrees for 30 minutes, uncovered.

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