Zucchini And Stuffing Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
 
- 5 cups zucchini, chopped 
 
- 1 medium onion, chopped 
 
- 3/4 cup melted butter 
 
- 1 (6 ounce) box seasoned stuffing mix (stove top, etc.) 
 
- 1 cup sour cream 
 
- 1 (10 1/2 ounce) can cream of chicken soup 
 
Recipe
- 1 boil zucchini and onion for 5 minutes, drain. 
 
- 2 in separate bowl, stir melted butter into stuffing mix. 
 
- 3 place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan. 
 
- 4 mix sour cream and cream of chicken soup into drained zucchini and onions. 
 
- 5 poor zucchini mixture over first layer of stuffing mix. 
 
- 6 top with remaining stuffing. 
 
- 7 bake at 350 degrees for 30 minutes, uncovered. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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