Tomato And Bean Soup

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans cannellini beans, drained and rinsed (large beans)
• 1 (28 ounce) can stewed low-sodium tomatoes
• 2 green onions, green parts only
• 2 tablespoons minced fresh cilantro
• parsley (to taste) or dill (to taste)
• 1 teaspoon salt free herb and spice seasoning mix
• seasoning, mix (to taste)
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 reserve half of the beans and place the rest in a food processor along with the remaining ingredients.
• 2 puree until smooth. transfer to a serving container if serving col or to a large saucepan if serving hot. stir in the reserved beans.
• 3 serve at once if you'd like this a room temperature, or cover and refrigerate until chilled if desired. if you'd like to serve this warm, heat slowly in a large sauce pan and serve.