Tomato And Spinach Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large shallots, finely chopped or 1/4 onion, finely diced
• 2 garlic cloves, chopped
• 2 roma tomatoes, diced
• 1 (28 ounce) can crushed tomatoes
• 2 cups good quality vegetable stock, available on soup aisle
• 10 ounces fresh spinach, stems removed and spinach shredded with knife
• salt and pepper, to your taste

Recipe

• 1 heat a medium soup pot over moderate heat. add oil, shallots and garlic. sauté 5 minutes.
• 2 add drained tomatoes and crushed tomatoes, stir. add stock and stir to combine soup.
• 3 stir in spinach in handfuls to wilt it and combine with soup.
• 4 season soup with salt and pepper to your taste.
• 5 bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.