Zucchini And Chicken Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 6 chicken breasts, cooked and diced
• 2 cups shredded zucchini
• 2 cans cream of chicken soup
• 3/4 cup milk
• 3/4 cup miracle whip, not mayo
• 1 cup shredded cheddar cheese
• 2 -3 tablespoons lemon juice
• 3/4 cup breadcrumbs
• 1/4 lb butter

Recipe

• 1 spray a casserole dish with non-stick spray.
• 2 cover the bottom of the casserole dish evenly with the grated zucchini.
• 3 cover the zucchini with the chicken pieces.
• 4 in a mixing bowl combine the soup, milk, miracle whip, lemon juice and cheese.
• 5 pour this mixture over the chicken.
• 6 melt the butter and stir in the bread crumbs.
• 7 sprinkle this over the top of the casserole.
• 8 bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
• 9 this is a family favorite of ours.
• 10 i used to use brocolli instead of the zucchini.
• 11 we had a huge zucchini crop and i tried it with the grated zucchini.
• 12 it was so yummy.
• 13 for once, all the left overs were eaten the next day!
• 14 enjoy!