Ingredients
- Servings: 4
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1 cup half-and-half
- 2 tablespoons fresh basil, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 4 roma tomatoes, peeled and finely diced
- salt & freshly ground black pepper, to taste
Recipe
- 1 mix ingredients together and bring to a boil.
- 2 remove from heat and serve.
No comments:
Post a Comment