Ingredients
- Servings: 4
- 1 cut-up chicken (2 lbs chicken tenders can also be used)
- 1 (12 ounce) bottle catalina dressing
- 1 (2 1/2 ounce) package dry onion soup mix
- 1 (16 ounce) can cranberry sauce (whole or jellied)
Recipe
- 1 preheat oven to 350.
- 2 mix the ingredients and pour over chicken.
- 3 bake for approximately 30-40 minutes depending on whether you use bone in or boneless chicken.
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