Turkey Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 whole wheat tortillas
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 1 (10 1/2 ounce) can green enchilada sauce
• 1 (10 1/2 ounce) can rotel tomatoes & chilies
• 3 cups cheddar cheese
• 1 (1 1/8 ounce) package enchilada seasoning
• 1 onion
• 1 bell pepper
• 8 ounces fat free cream cheese
• 2 lbs ground turkey

Recipe

• 1 cook turkey in skillet.
• 2 follow directions on seasoning packet and add to meat.
• 3 add chopped onions and peppers.
• 4 cook until veggies are tender and sauce thickens.
• 5 take the tortillas and spoon a good amount of filling into each tortilla, roll, and place in a 9x13-inch pan.
• 6 mix the 3 can goods and cream cheese.
• 7 pour over the enchiladas.
• 8 top with cheese.
• 9 cover with foil.
• 10 bake at 350°f for about 25 minutes.
• 11 remove foil and melt cheese, about 10 more minutes.
• 12 top with no-fat sour cream, lettuce and picante sauce!