Turkey Chowder
Total Time: 1 hr 25 mins
Preparation Time: 30 mins
Cook Time: 55 mins
Ingredients
- Servings: 6
- 1 1/2 cups turkey, diced
- 2 tablespoons butter
- 1 large onion, chopped
- 1 cup celery, sliced
- 2 cups potatoes
- 10 ounces lima beans
- 1 cup water
- 2 1/2 ounces tomatoes, crushed
- 1 cup cream of chicken soup, canned
- 1/2 teaspoon garlic
- 1 dash salt
- 1 pinch pepper
- 2 pinches cheddar cheese, or
- 2 pinches swiss cheese
Recipe
- 1 melt butter in pan.
- 2 add onions and celery, and cook until soft.
- 3 add potatoes, limas, and water.
- 4 cover and cook 20 minutes until tender.
- 5 add remaining ingredients and simmer 30 minutes.
- 6 add cheddar or swiss cheese to each bowl.
- 7 note: turkey must already be cooked. potatoes should be cubed or frozen hash browns may be used. freezes well.
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