Thai Spicy Tomato Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans stewed tomatoes
• 5 ounces cooked flesh fish
• 3 cups coconut milk
• 1/2 teaspoon red curry paste
• 2 tablespoons asian fish sauce (nam pla)
• 1 tablespoon lemon juice
• 2 tablespoons chopped cilantro or 2 tablespoons green onions

Recipe

• 1 puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
• 2 puree the fish with the coconut milk and add the mixture to the tomatoes.
• 3 add the curry paste, fish sauce, and lemon juice.
• 4 bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
• 5 garnish with cilantro or chopped green onion before serving.