Ingredients
- Servings: 4
- 1 lb boneless chicken breast, chopped
- 1 (15 ounce) can cream of chicken soup
- 1 (12 ounce) package frozen mixed vegetables
- 6 biscuits
Recipe
- 1 brown chicken.
- 2 mix in soup and vegetables.
- 3 cover and simmer until done.
- 4 serve on biscuits.
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