Sausage Potato And Kale Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb sausage
• 1 tablespoon minced garlic
• 1/2 cup onion
• 6 potatoes, quartered and sliced
• 1 tablespoon chicken base
• 6 cups water
• 1 (12 ounce) can evaporated milk
• 1 bunch kale, chopped, stems removed
• salt and pepper

Recipe

• 1 brown the sausage in a dutch oven or large soup pot.
• 2 add onion and garlic and saute until onions are opaque
• 3 add potatoes.
• 4 add chicken base.
• 5 cover ingredients with water.
• 6 add evaporated milk, cover.
• 7 cook on medium until potatoes are tender.
• 8 add kale, cover and simmer on low 5 minutes.
• 9 add salt and pepper to taste.