Sharon's Hearty Minestrone Stew
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 9 potatoes, peeled and cut
- 5 organic carrots, peeled and sliced
- 1/2 cup chopped onion
- 1 clove chopped garlic
- 3 tablespoons goya barley (from a 16 ounce bag found in the dried beans section of te store)
- 3 tablespoons dried lentils (from a 16 ounce bag)
- 1/4 cup dried split peas (from a 16 ounce bag)
- 2 cups hunts tomato sauce (16 ounce)
- 0.5 (12 ounce) bag wide egg noodles
- 7 cups water
- 6 -8 tablespoons parmesan cheese (optional)
Recipe
- 1 put all ingredients into a large soup pan.
- 2 cover this with 7 cups of water. bring to a boil. stir occasionally for 30 minutes.
- 3 add the tomato sauce.
- 4 bring back to a boil. stir and cook for about 2 minutes.
- 5 next, add 1/2 bag of wide egg noodles to the pan.
- 6 bring back to a boil. then cook on medium heat, stirring occasionally for 10 minutes.
- 7 serve toped with a little parmesan cheese (optional).
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