Tomato Bean Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 45 g butter
• 2 onions, chopped
• 2 (440 g) cans baked beans in tomato sauce
• 2 (750 ml) cans v8 vegetable juice
• 1 teaspoon dried herbs

Recipe

• 1 heat butter in large saucepan, add onions.
• 2 cook till soft and lightly browned.
• 3 process undrained beans and vegetable juice until smooth.
• 4 stir into onion mixture with herbs.
• 5 reheat all together, season if need be.
• 6 serve as a light main meal.