Ingredients
- Servings: 8
- 32 ounces crushed tomatoes
- 32 ounces low sodium chicken broth
- 1 cup half-and-half
Recipe
- 1 add crushed tomatoes, chicken broth, and seasoning (to meet your taste: salt, pepper, basil, garlic) to food processor and frip around until smooth.
- 2 put pureed mixture and half n half in pot and heat thoroughly.
- 3 enjoy!
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