Spring Chili

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• nonstick cooking spray
• 4 garlic cloves, minced
• 1 green bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 cup sliced green onion
• 3 (4 1/4 ounce) jars diced green chilies
• 2 jalapeno peppers, seeded and minced
• 2 teaspoons dried oregano leaves
• 2 teaspoons ground cumin
• 2 (15 ounce) cans kidney beans
• 2 (10 3/4 ounce) cans condensed chicken broth, undiluted
• 4 chicken breasts, cooked and cubed

Recipe

• 1 coat large saucepan with nonstick cooking spray.
• 2 saute garlic over medium heat 1 minute.
• 3 add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
• 4 stir in beans and broth.
• 5 bring to a boil and cover.
• 6 reduce heat and simmer for 10 minutes.
• 7 stir in chicken & simmer 2 additional minutes.