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Saturday, March 7, 2015

Yucatan - Style Chicken And Vegetable Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 1 large onion, chopped
  • 3 -4 garlic cloves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 -2 chipotle chile in adobo, chopped (canned)
  • 3 medium carrots, chopped
  • 5 cups chicken broth or 5 cups turkey stock
  • 2 cups coarsely chopped tomatoes
  • 1/8 teaspoon kosher salt
  • 1 lb chopped cooked chicken
  • 2 medium zucchini, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup sour cream
  • 1 avocado, pitted, peeled, and chopped
  • 1 lime, cut into wedges
  • 2 tablespoons chopped fresh cilantro

Recipe

  • 1 in a 4-quart dutch oven, heat oil over medium-high heat.
  • 2 add onion, saute for 3 minutes.
  • 3 add garlic, and chipotle peppers. cook and stir for 3 minutes.
  • 4 add carrots. cook and stir for 4 minutes more.
  • 5 add broth, tomatoes, zucchini,and salt.
  • 6 bring to boiling; reduce heat. cover and simmer for 10 minutes.
  • 7 add turkey, and chopped cilantro, cover and cook for 5 minutes more.
  • 8 place in bowls.
  • 9 serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.

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