Yucatan - Style Chicken And Vegetable Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 large onion, chopped
• 3 -4 garlic cloves, chopped
• 1 tablespoon extra virgin olive oil
• 1 -2 chipotle chile in adobo, chopped (canned)
• 3 medium carrots, chopped
• 5 cups chicken broth or 5 cups turkey stock
• 2 cups coarsely chopped tomatoes
• 1/8 teaspoon kosher salt
• 1 lb chopped cooked chicken
• 2 medium zucchini, chopped
• 2 tablespoons chopped fresh cilantro
• 1/3 cup sour cream
• 1 avocado, pitted, peeled, and chopped
• 1 lime, cut into wedges
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in a 4-quart dutch oven, heat oil over medium-high heat.
• 2 add onion, saute for 3 minutes.
• 3 add garlic, and chipotle peppers. cook and stir for 3 minutes.
• 4 add carrots. cook and stir for 4 minutes more.
• 5 add broth, tomatoes, zucchini,and salt.
• 6 bring to boiling; reduce heat. cover and simmer for 10 minutes.
• 7 add turkey, and chopped cilantro, cover and cook for 5 minutes more.
• 8 place in bowls.
• 9 serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.