Zuppa Sarda (sardinian Cheese And Egg Soup With Croutons)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 4 slices thick french bread or 4 slices italian bread
• 1/4 cup olive oil
• 1 clove garlic, halved
• 4 cups low sodium vegetable broth or 4 cups low sodium chicken broth
• 3 eggs
• 3/4 cup grated romano cheese
• 1/4 cup parsley, minced
• 6 ounces mozzarella cheese, in 1/2 inch dice
• black pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 brush bread slices with olive oil and rub with garlic.
• 3 place on a baking sheet and bake about 5 minutes per side, until golden.
• 4 in a large saucepan, bring broth to a boil.
• 5 whisk together eggs and romano cheese, then gradually add this mixture to the boiling broth.
• 6 stir for a couple of minutes, until egg strands are cooked.
• 7 add parsley and black pepper to taste.
• 8 to serve, place a garlic bread slice in each bowl.
• 9 sprinkle some diced mozzarella over bread and ladle hot soup over all.
• 10 the mozzarella will be so melty and gooey!