Zuni Jackrabbit Stew

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 1 fat young jack rabbit
• 3/4 cup cooking oil
• 2 cups corn hominy
• 2 sweet peppers, cut in half and seeded
• 2 medium onions
• 6 carrots, cut up
• 1 large onion, chopped
• 1/2 tablespoon chili powder
• 1 1/2 cups flour
• 4 teaspoons salt

Recipe

• 1 cut the jackrabbit up into serving size pieces.
• 2 pour the oil into a large kettle or dutch oven and heat until the oil is smoking slightly.
• 3 put in the jackrabbit pieces and brown on all sides.
• 4 now drain off the extra oil.
• 5 add a little water to the kettle and simmer for 2 hours.
• 6 then put in the vegetables and simmer until the carrots are done.