Workday Chicken Pot Pie (or Turkey)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 prepared pastry for double-crust deep dish pie
• 2 large potatoes
• 1 small onion, chopped
• 1 garlic clove, chopped
• 2 celery ribs, chopped
• 1 tablespoon olive oil
• 1 (16 ounce) package mixed vegetables
• 1/2 cup fresh sliced mushrooms (optional)
• salt
• pepper
• 2 cups deboned leftover chicken or 2 cups turkey
• 1 (10 1/2 ounce) can cream of celery soup
• 0.5 (10 1/2 ounce) can milk
• 1 1/2 tablespoons margarine (in 4 or 5 pats) or 1 1/2 tablespoons butter (in 4 or 5 pats)

Recipe

• 1 1. preheat oven to 375 degrees.
• 2 2. cut potatoes into small cubes. boil pototoes just until softened.
• 3 3. saute celery, garlic, mushrooms and onion in 1 t. olive oil.
• 4 sprinkle with salt and pepper.
• 5 4. in a large bowl place deboned chicken, soup, milk, mixed vegetables.
• 6 (frozen or thawed doesn't really matter), potatoes, celery, onion,.
• 7 garlic and mushrooms, add pepper. mix.
• 8 5. take 1 pie crust - pierce with a fork in about 5 places - add.
• 9 chicken filling and top with butter pats.
• 10 6. take the other crust - flatten it out to make a top crust.
• 11 7. pinch the top crust to the bottom crust. brush with milk and bake.
• 12 for 45 to 90 minutes. you may need to cover with foil until the last 30.
• 13 minutes depending on your oven.