Wonton, Steamed Or Deep Fried

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (8 ounce) package wonton wrappers (sold in any grocery store)
• 6 dried chinese mushrooms (or use 5 fresh mushrooms, finely chopped)
• 3 tablespoons bamboo shoots, finely chopped
• 4 ounces prawns, finely chopped
• 4 green onions, finely chopped
• 8 ounces lamb, finely minced
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic (optional)

Recipe

• 1 if using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
• 2 combine remaining ingredients, mix well.
• 3 put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
• 4 moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
• 5 then bring the two ends together, dab with a little of the filling mixture where they join and seal.
• 6 you may now deep fry them over medium heat for about 2 minutes or until golden or you may add them to soup and cook them for about 5 minutes in the soup& serve.
• 7 or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.