Ingredients
- Servings: 8
- 2 lbs baked beans (i always use b&m brand)
- 4 turkey hot dogs
- 0.5 (1 ounce) package onion soup mix
- 2 tablespoons dark brown sugar
- 1/4 cup water
- 1 tablespoon dijon mustard
- 1/3 cup catsup
- 1/8 cup triple sec (optional)
Recipe
- 1 preheat oven to 350°f.
- 2 cut hot dogs on a diagonal into 1 inch slices.
- 3 mix all ingredients together and pour into casserole dish.
- 4 bake uncovered for 1 hour.
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