Wild Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (6 ounce) package wild rice pilaf mix (with seasonings)
• 1 cup chicken broth
• 10 ounces french style green beans, thawed and drained
• 2 cups chopped cooked chicken
• 1 (10 ounce) can cream of celery soup
• 1/2 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 in a medium saucepan, prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.
• 2 preheat oven to 350. in a large mixing bowl, combine all ingredients, except the french-fried onions.
• 3 pour mixture into a lightly greased 12 by 8 inch baking dish.
• 4 sprinkle onions on top and bake 45 minutes or until hot and bubbly.