Wild Alfredo Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup diced carrot
• 1/4 cup chopped red onion
• 2 tablespoons butter, divided
• 2 1/3 cups water
• 1 (6 ounce) package long grain and wild rice blend
• 4 cooked chicken breasts, sliced
• 1 cup cubed cream cheese
• 1 (1/3 ounce) can cream of chicken soup
• 1 cup alfredo sauce
• 1/2 cup grated parmesan cheese
• 1/4 cup dijon mustard
• 1 cup shredded mozzarella cheese

Recipe

• 1 in a small skillet,saute carrot and red onion in 1 tablespoon butter until crisp tender;set aside.
• 2 in a large saucepan,bring the water,rice and remaining butter to a boil.reduce heat;cover and simmer for 25 minutes until the rice are tender.stir in the chicken,cream cheese,soup,alfredo sauce,parmesan cheese,dijon mustard and carrot/onion mixture.
• 3 transfer to a greased 2 1/2-quart casserole dish.sprinkle with cheese if desired.cover and bake at 350 degrees for 35 to 40 minutes or until heated through.