Sweet Potato Mulligatawny Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 350 g potatoes
• 1 large sweet potato
• 2 tablespoons ready made curry paste
• 1 onion, peeled and chopped
• 125 g split red lentils
• 900 ml vegetable stock
• 200 ml reduced-fat coconut milk
• 1 -2 tablespoon chopped fresh coriander

Recipe

• 1 peel all the potatoes and 1 cm dice them.
• 2 heat curry paste, add onion cover and cook for 5 mins, stirring occasionally.
• 3 add the potatoes, lentils and stock to the pan. bring to boil then simmer for 20 minutes.
• 4 stir in coconut milk and warm through. stir through coriander and serve.
• 5 serves well with chapattis and plenty of black pepper.