Stracciatella Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 cups reduced-sodium chicken broth, home-made
• 2 cups liquid egg substitute, well-shaken
• 1/4 cup parmesan cheese, grated
• 2 tablespoons fresh parsley leaves, chopped
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon nutmeg, freshly ground
• 1/2 fresh ground pepper

Recipe

• 1 bring broth to a boil in a large saucepan. stir liquid eggs with parmesan cheese, parsley, flour, garlic, nutmeg and pepper until combined but not frothy. reserve.
• 2 reduce heat under the broth to low. slowly pour the egg mixture into the soup, stirring once or twice. remove the saucepan from the heat. cover and let stand for 5 minutes. taste and adjust seasonings.