Tuna Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons oil
• 1 large onion, chopped finely
• 2 -3 teaspoons curry powder (yellow indian)
• 1 (425 g) can flaked canned tuna
• 1 red capsicum, chopped
• 3 -4 tomatoes, chopped (no need to skin)
• 1 (65 g) packet continental cheese and leek soup
• 1 1/2 cups water

Recipe

• 1 saute onion in butter until transparent.
• 2 add curry powder and cook a couple of minutes.
• 3 add tuna along with liquid from can, the packet of soup and about three quarters of the water.
• 4 bring to the boil, then add the tomatoes.
• 5 add the remaining water.
• 6 lower heat and simmer about 5 minutes
• 7 stir in the chopped capsicum and simmer another 5 minutes.
• 8 serve with rice and steamed vegetables of your choice. oven fried potato wedges also go well with this.
• 9 you may not need all the water- if it looks a bit runny add less.