Sweet Potato/bacon Corn Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 slices bacon, cut into slivers
• 2 medium potatoes, peeled & diced
• 1 medium onion, chopped
• 2 medium sweet potatoes, peeled & diced
• 2 bay leaves
• 1 tablespoon old bay seasoning
• salt & pepper
• 10 ounces frozen corn
• 1 cup sour cream
• 1 1/4 cups milk
• 10 ounces condensed cream of chicken soup

Recipe

• 1 in a large soup pot cook bacon over medium high heat until almost crisp.
• 2 add potatoes and onions. cover and cook 5 minutes, stirring frequently.
• 3 add sweet potatoes, bay leaves, old bay, salt and pepper. cover and reduce heat to medium; cook a few minutes more – until potatoes are tender, stirring occasionally.
• 4 add remaining ingredients. continue cooking, stirring occasionally, until heated through (approx 10 minutes).
• 5 remove bay leaves and serve.