Tre's Ez Spinach & Chicken Enchiladas

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• 12 fajita-size flour tortillas
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 2 ounces jalapenos, diced (optional)
• 1/3 cup chicken broth
• 1/2 medium onion, minced
• 1 garlic clove, minced
• 3 cups spinach, fresh leaves
• 1/4 cup fresh cilantro, chopped (a little less than)
• 1 dash salt
• 1 dash pepper
• 6 chicken breasts, shredded (preboiled)
• 1 cup monterey jack pepper cheese, shredded

Recipe

• 1 blend all sauce ingredients together in a blender.
• 2 for the filling, mix chicken, cheese and 1 reserved cup of sauce.
• 3 coat the bottom of a 9x13" pan with some of the sauce.
• 4 fill flour tortillas with the chicken mixture, roll and line up in your pan.
• 5 cover with remaining sauce and extra jack cheese.
• 6 bake at 375 degrees for approximately
• 7 20 minutes or until sauce is bubbly and cheese is melted.